PETRA TIPO 0 [5037] UNICA 12.5KG

Type “0” soft wheat flour The perfect flour for long proving times. Petra 5037 flour remains stable over time, even under different climatic conditions and can be used to prepare different types of dough, from traditional to innovative ones. The high-quality protein content in the selected wheat ensures a high water absorption capacity. This flour is perfect for products that require long proving times at room temperature or in the fridge, without using additives.