petra farina [3] 12.5kg [U]

Petra 3

Type “1” stoneground clean wheat flour from climatically selected wheat

Soft wheat flour from climatic selection cultivated according to integrated agriculture and selected with the protein quality that guarantees a high degree of extensibility naturally and without additives. Petra 3 is ideal for making a fantastic classical pizza with a medium long fermentation (24-48 hours at refrigeration control) This flour create a very extensible gluten structure

Source of fiber and distinctive taste of wheat thanks to the wheat germ naturally inside

Stable, clean and easy to work